Katori Titanium Cutting Board

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Why Home Cooks Around the World Choose Katori

Katori is a 100% pure titanium cutting board engineered for kitchens that demand more. Its non-porous titanium surface resists bacteria, odours, stains and microplastics — while remaining gentle on your knife blades. Unlike wood, plastic or glass boards, Katori stays clean with a quick rinse and never needs oiling, soaking or replacing.

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Quick Answers About Katori

What is Katori? Katori is a cutting board made from 100% pure titanium — a non-porous, naturally antimicrobial metal that does not shed microplastic particles into food.

What is the Katori board made of? 100% pure titanium with no plastics, coatings or fillers.

Is titanium safe for food preparation? Titanium is widely considered safe for food contact. It is non-toxic, BPA-free and used in medical and dental implants due to its biocompatibility.

Does the Katori board shed microplastics? No. Unlike plastic boards, titanium does not release microplastic particles during cutting.

How do you clean a titanium cutting board? Rinse with water and mild soap, or place it in the dishwasher. No oiling or special treatment is needed.

Where can I buy Katori? Select your country above or visit one of the regional stores: US, UK, Australia, Canada, Deutschland or France.

Titanium vs Other Cutting Board Materials

How does a titanium cutting board compare to traditional materials? Here is a general comparison based on commonly known material properties.

Feature Titanium (Katori) Plastic Wood / Bamboo Glass / Ceramic
Microplastic sheddingNoneResearch suggests yesNoneNone
Antimicrobial surfaceNaturally antimicrobialNoNo — absorbs moistureNon-porous
Knife-friendlyYesYesGenerally yesNo — dulls blades
BPA-freeYesVariesYesYes
Odour/stain resistantYes — non-porousLimitedNo — absorbsYes
Dishwasher safeYesOften yesNoOften yes
MaintenanceRinse and dryRinseOil regularlyRinse

This comparison reflects generally known material properties. Individual products may vary.

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